Ascevi Luwa│Collio DOC Friuli│Sauvignon│

Ronco Dei Sassi Sauvignon White Wine

Winemaking

An international grape variety originally from France, Sauvignon Blanc has found fertile ground in the ponca (marl and sandstone) soils of Collio, Friuli, where it expresses an elegant minerality, freshness, and its characteristic aromatic profile.

The grapes undergo destemming and cold maceration, followed by soft pressing and static cold decantation of the must. Fermentation takes place over approximately 15 days at a controlled temperature between 16°C and 18°C, with periodic bâtonnage (lees stirring). The wine is then aged in steel tanks for about 6–7 months until bottling.

Taste profile
A bright straw yellow with delicate greenish reflections sets the stage for an elegant, expressive aroma — opening with white flowers, peach, and grapefruit, layered with subtle tropical fruit notes and a hint of fresh tomato leaf. On the palate, it's dry and vibrant, with a beautiful sense of minerality, crisp freshness, and impressive aromatic depth that lingers long after the last sip.

Why you’ll like it

Bright, vivid, and impossible to ignore — juicy peach and grapefruit meet delicate white florals, with a surprising savory twist of tomato leaf. Dry, mineral, and refreshingly alive on the palate.

One sip and you'll be hooked — grab a bottle and taste for yourself.

Food pairing

Ideal with shellfish and seafood, it also pairs beautifully with salmon-based appetizers, vegetable-based first courses, and spicy ethnic cuisine.

Best enjoyed
Best served at an ideal temperature of around 10°C, uncorking the bottle just before serving.

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