Winemaking
Harvested by hand in late summer from hillside vineyards in Abruzzo. Gently pressed and fermented at low temperature, then aged on lees to add subtle texture while keeping freshness.
Taste profile
Fresh and elegant with notes of white flowers, peach, and melon. Light herbal hints and a subtle coastal salinity. Crisp, clean, and well-balanced.
Why you’ll like it
An easy, refined white wine that feels fresh and effortless to drink, with just enough character to keep it interesting.
Food pairing
Seafood, raw fish, grilled or baked fish, and semi-aged cheeses.
13 %
6-8°C
