Paolo Cottini│ IGT Rosso Veneto││Merlot │Corvina │

Elio Red Wine

Winemaking
Elio is crafted from a careful selection of the finest Corvina and Merlot grapes, dried in the appassimento room before undergoing a long aging process in barriques — a technique that builds both structure and roundness in the glass. Its name is a tribute to the sun, drawing inspiration from the Greek god Helios and honoring the essential role sunlight plays in our vineyards.

Taste profile
Elio pours a deep ruby to garnet red, hinting at the concentration that comes from its long drying process. On the nose, expect rich notes of dried cherry and plum, layered with hints of spice, dark chocolate, and a subtle toasted character from aging in Slavonian oak. On the palate, it's full-bodied and warming, with soft, velvety tannins and a long, smooth finish — a wine built for structure and depth.

Why you’ll like it
Cozy dinners, celebratory toasts, and cold-weather evenings by the fire. It's a natural match for rich, hearty dishes — braised meats, aged cheeses, mushroom risotto, or dark chocolate desserts. Equally at home as a thoughtful gift bottle or the centerpiece of a special occasion meal.

Food pairing

Elio's richness and structure call for equally bold dishes:

• Red meats: Braised beef, grilled steak, lamb, or game
• Aged cheeses: Parmigiano-Reggiano, aged pecorino, or gorgonzola
• Hearty pasta & risotto: Wild mushroom risotto, ragù-based pasta, or truffle dishes
• Roasted & slow-cooked fare: Duck, roasted pork, or stews
• Dark chocolate desserts: A classic match for its dried-fruit and cocoa notes

Best enjoyed
Best enjoyed at 18–20°C in wide-bowled glasses, allowing its aromas to fully unfold.

15%