Organic Durum Wheat Fusilli – 500 g

Enjoy Molisìr organic durum wheat fusilli, made from 100% Molise-grown wheat. Bronze-drawn and slow-dried, they deliver authentic flavour and excellent cooking performance.

Organic Durum Wheat Fusilli Pasta in Tallinn

Molisìr organic durum wheat fusilli are born from the excellence of our 100% Italian wheat, grown and milled in Molise.
Produced exclusively from the Iride variety, these fusilli are the expression of a short, transparent supply chain that celebrates the land and supports organic agriculture.

Bronze-drawing and slow drying at low temperatures preserve the natural structure of the semolina, resulting in a rough, firm pasta with an exceptional ability to hold sauces. The aroma of the wheat and its full, rounded flavour reflect Molisan tradition and the artisanal care devoted to every stage of production.

Serving Suggestions & Pairings

Molisìr fusilli are ideal for enhancing full-bodied sauces and rich condiments. Perfect with:

• Traditional ragù and meat-based sauces
• Fresh herb and nut pestos
• Tomato and ricotta sauces
• Seasonal vegetables and legumes

Their generous spiral shape captures flavours and textures, creating dishes that are rich, balanced and harmonious.
Also perfect for cold dishes, creating rustic and wholesome pasta salads.