PACO IGT Rosso Veronese, Paolo Cottini

Original wine obtained by drying one part of the fresh grapes, while the other part is crushed and then refermented all together. After a period of maturation in wooden barrels, this wine is ready to astonish every taster. A wine excellent served alone as well as paired with red meat.
It is recommended to serve in large glasses at 18°.

Vineyard location:
Valpolicella Classica (VR)

Grape varieties:
Corvina 50%
Corvinone 25%
Rondinella 10%
Syrah 15%

Appearance
Impenetrable and compact ruby red with brilliant reflections.

Nose
Intense, opens on tantalizing flavors of pepper, vanilla and nutmeg, with hints of morello cherry, blackberry and a floral finish of rose and peony.

Taste
Velvety and silky, surprising for the fresh vivacity of good body and tannin. Rich finish of ripe red pulp fruit and spices.

Fermentation:
In steel tanks, followed by a second one on the dryed Syrah in the Slavonian oak barrel

Alcohol content:
14% vol.

Aging:
24 months in second and third use barriques

Refinement:
6 months in the bottle