- Grapevine- Primitivo 60% and Negroamaro 40%.
- Breeding System- Spurred cordon.
- Production- 7,000 to 8,000 kg/ha.
- Harvest- In cassette tapes - last week of August and second week of September.
- Winemaking- De-stemming and crushing under shelter from oxygen through saturations with CO2.
- Maceration and Fermentation- For 7 to 10 days at a controlled temperature (23 to 26 °C) with 2 pumpovers per day and délestage every 2 days.
- Refinement- 12 months in steel tanks and 6 months in bottle.
- Alcoholic Grade- 14.08 % v/v.
Eating Habits by TTQ GROUP OÜ
Parteculäre Salento IGP, Monsignore
Parteculäre Salento IGP, Monsignore
Обычная цена
€25,00 EUR
Обычная цена
Цена со скидкой
€25,00 EUR
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Tasting: wine of excellent consistency with an intense ruby red color with garnet reflections. The nose has good intensity and olfactory complexity with notes of carob and berries, followed by floral notes of red rose perfectly integrated with cocoa and tobacco notes. On the palate it is full, with excellent structure and firm tannins contrasted by a pleasant softness; the finish is persistent with a spicy aftertaste.
Food pairings: excellent with red meat and game dishes or in a tasting of aged cheeses.
Type Red
