The nero con Limoni di Siracusa e Mandarini di Ciaculli - Bibita BIO di Tomarchio

Discover the essence of Sicily in every sip. This organic black tea beverage marries the vibrant zest of Syracuse Lemons with the subtle sweetness of Ciaculli Mandarins, two celebrated Sicilian citrus varieties. Crafted by Tomarchio using pure Ceylon black tea and pristine Mount Etna spring water, each bottle delivers a harmonious balance of bold and delicate citrus notes. A refreshing, naturally crafted drink that captures the authentic flavors of southern Italy.

Bottle: 275 ml.

Experience authentic Sicilian tradition with this organic black tea beverage infused with Syracuse Lemons and Ciaculli Mandarins. Born from Tomarchio's heritage since 1920, this drink combines 20% genuine Sicilian citrus juice with carefully selected ingredients to honor time-tested recipes. Enjoy it chilled over ice, or elevate it with tonic water, fresh lemon, and mint for a sophisticated cocktail. A refreshing taste of Sicily's sun-ripened citrus, crafted to preserve the pure, unparalleled flavors of the past.

Enjoy it over ice or as a cocktail:

– 200 ml of PGI Organic Lemon-Mandarine Tea with Black Tea Infusion

– 100 ml of tonic water

– Ice

– Lemon slice and mint leaf (for garnish)

Ingredients: 

INGREDIENTS: Water, cane sugar*, "Limone di Siracusa PGI" juice from concentrate* (0.8%), Ciaculli mandarin juice from concentrate* (0.8%), black tea infusion* (0.6%), burnt sugar*, acidifier: citric acid, natural flavors, antioxidant: ascorbic acid.

*Organically grown.