Montepulciano d’Abruzzo DOC, Organic Wine, Pesolillo

Winemaking
Harvested in late September and gently fermented to keep the wine fruit-forward, smooth, and easy to enjoy. Aged in stainless steel to preserve freshness.

Taste profile
Deep ruby red with aromas of cherry, blackcurrant, and light spice. Smooth, balanced, and very approachable.

Why you’ll like it
An easy-drinking Italian red with character, not heavy, not complicated — just well-made and enjoyable.

Food pairing
Perfect with pasta, grilled meats, cured meats, and semi-aged cheeses.