Cerasa di Montenero single-variety, BIO extra virgin olive oil by Molisir, Italy, Molise

📍 Available for pickup after 5 March

Discover the distinctive character of Cerasa di Montenero, a single-variety BIO extra virgin olive oil from Molisir in Italy's Molise region. This carefully crafted oil showcases medium fruitiness with persistent hints of grass and hay, delivering a sensory experience that captures the essence of its terroir. The medium spiciness with good persistence adds complexity and depth, making it an excellent choice for finishing dishes, drizzling over soups, or enhancing your favorite recipes. Produced from organically grown olives using traditional methods, this premium oil brings authentic Italian craftsmanship to your kitchen. Perfect for those who appreciate nuanced flavors and sustainable, quality ingredients.

This single-variety BIO extra virgin olive oil from Molisir brings refined elegance to your culinary creations. Use it to elevate delicate preparations—drizzle generously over fresh salads, serve alongside vegetable dips, or finish boiled vegetables and potatoes for an authentic touch. Its nuanced profile complements steamed and boiled fish beautifully, making it your go-to choice for seafood dishes of all kinds. Home cooks will also appreciate how it transforms homemade mayonnaise into something truly special. Sourced from organically grown Cerasa di Montenero olives in Italy's Molise region, this premium oil brings artisanal quality and sustainable craftsmanship to every dish.

Experience the purest expression of Molisir's heritage with this single-variety BIO extra virgin olive oil crafted from the prized Cerasa di Montenero olives. Each bottle captures a recent harvest, where only perfectly ripened fruit is selected and processed to unlock the full spectrum of flavors locked within. This thoughtful approach to timing and technique ensures every nuance of the variety shines through, delivering an authentically local taste that reflects generations of Italian olive-growing tradition. From Molise to your table, this premium oil embodies the commitment to quality and natural craftsmanship that defines true artisanal production.

Origin of the olives Molise, Italia
Variety Cerasa di Montenero 100%
Storage time 18 months from bottling
Harvest time End of september – beginning of October
Harvest mode Facilitated manual collection
Productive cycle Extraction of extra virgin olive oil using a continuous cycle.
Cultivation type Biologic, ICEA certified - IT-BIO-006.380-0014325.2025.006 dated 23/12/2025
Common allergens Absent

Storage method Store in a cool place away from light and heat sources.

Nutrional values for 100 ml of product:

ENERGETIC VALUES 3389 kJ / 824 kcal
FATS 91,6 g
of which saturated 14,1 g
of which monounsaturated 68,3 g
of which polyunsaturated 9,2 g
CARBOHYDRATES 0 g
of which sugars 0 g
PROTEINS 0 g
SALT 0 g

The product is intended for human consumption and can be eaten cooked or raw.