Delicate Blend, BIO extra virgin olive oil by Molisir, Italy, Molise

📍 Available for pickup after 5 March

This certified organic extra virgin olive oil from Molisir reveals a subtly fruity character with distinctive notes of artichoke, fresh almond, and olive leaf. Its refined, understated nature makes it an ideal companion for dishes where you want to enhance rather than dominate the palate. Drizzle it generously over crisp salads, warm vegetable soups, and hearty minestrone to bring out their natural goodness. The oil's delicate profile shines when paired with steamed shellfish, creamed cod, and light fish soups, while also complementing carpaccio, grilled swordfish, and tender white meats beautifully. For bread-based dishes, it elevates bruschetta, homemade pesto, focaccia, and pizza with a gentle, sophisticated touch. Whether you're finishing a simple dish or layering flavors in something more complex, Delicate Blend respects your ingredients while adding its own quiet elegance to the table.

Delicate Blend is an organic extra virgin olive oil crafted by Molisir, a respected Italian producer dedicated to quality and tradition. This thoughtfully balanced blend brings together carefully selected olives to create a smooth, nuanced flavor profile that complements rather than overpowers your cooking. The oil's mild bitterness and gentle spiciness add sophistication to a wide range of dishes—drizzle it over pasta, risotto, and soups, or use it to finish roasted vegetables and grilled proteins. Its refined character makes it equally at home in everyday meals and special occasions. The BIO certification confirms it's produced without synthetic pesticides or fertilizers, supporting both your wellness and sustainable farming practices. Whether you're a seasoned cook exploring new flavor dimensions or someone seeking a versatile, quality olive oil for your kitchen, Delicate Blend offers the elegance and reliability that Italian culinary tradition is known for.

Origin of the olives Molise, Italia
Variety Leccino 90%, Moraiolo and Frantoio 10%
Storage time 18 months from bottling
Harvest time End of September – beginning of October
Harvest mode Facilitated manual collection
Productive cycle Extraction of extra virgin olive oil using a continuous cycle.
Cultivation type Biologic, ICEA certified - IT-BIO-006.380-0014325.2025.006 dated 23/12/2025
Common allergens - Absent
Storage method Store in a cool place away from light and heat sources.

Nutrional values for 100 ml of product:

ENERGETIC VALUES 3389 kJ / 824 kcal
FATS 91,6 g
of which saturated 14,1 g
of which monounsaturated 68,3 g
of which polyunsaturated 9,2 g
CARBOHYDRATES 0 g
of which sugars 0 g
PROTEINS 0 g
SALT 0 g

The product is intended for human consumption and can be eaten cooked or raw.