Epulè, Monsignore

Winemaking
100% Susumaniello from Salento IGT, harvested in mid-September. After gentle vinification, the wine is aged for 5 months in stainless steel, including 2 months on fine lees to enhance texture and depth while keeping freshness.

Taste profile
Bright cherry-pink with light purple reflections. Aromas of cherry and pomegranate, lifted by violet and subtle spice. On the palate it is fresh, slightly savoury, and well-balanced with a long finish.

Why you’ll like it
A fresh, expressive rosé-style red that is easy to drink but still has character — vibrant, clean, and very versatile.

Food pairing
Fish dishes of all kinds, from simple to more structured recipes, as well as light meat dishes.