Leccio Del Corno single-variety, BIO extra virgin olive oil by Molisir, Italy, Molise

📍 Available for pickup after 5 March

Leccio Del Corno single-variety, BIO extra virgin olive oil delivers a refined tasting experience with medium fruitiness and delicate notes of fresh almonds and freshly cut grass. A subtle peppery finish adds complexity and ensures excellent balance on the palate. Crafted in Molise, Italy by Molisir, this certified organic extra virgin olive oil represents authentic Italian artisanal production. Perfect for finishing dishes, drizzling over soups, or enjoying with fresh bread, it brings genuine character to your kitchen.

This single-variety organic oil shines across a wide range of culinary applications. Use it to elevate soups, minestrone, and legume dishes with its balanced character that complements rather than masks other flavors. Drizzle generously over pasta with simple sauces, garlic, oil, and chili, or pair it with truffle-based preparations. It's equally at home finishing delicate carpaccio, grilled meats, and fresh fish, where its nuanced profile enhances without overwhelming. A versatile kitchen essential for the discerning cook.

Origin of the olives Molise, Italia
Variety Leccio del Corno 100%
Storage time 18 months from bottling
Harvest time End of September – beginning of October
Harvest mode Facilitated manual collection
Productive cycle Extraction of extra virgin olive oil using a continuous cycle.
Cultivation type Biologic, ICEA certified - IT-BIO-006.380-0014325.2025.006 dated 23/12/2025
Common allergens- Absent

Storage method Store in a cool place away from light and heat sources.

Nutrional values for 100 ml of product:

ENERGETIC VALUES 3389 kJ / 824 kcal
FATS 91,6 g
of which saturated 14,1 g
of which monounsaturated 68,3 g
of which polyunsaturated 9,2 g
CARBOHYDRATES 0 g
of which sugars 0 g
PROTEINS 0 g
SALT 0 g

The product is intended for human consumption and can be eaten cooked or raw.