Baglio Diar│ D.O.C. Sicilia│Nero d’Avola│ Organic Wine│Vegan

🌿 EU Organic Certified 🌱 Vegan

Nedda – Nero d’Avola D.O.C. Sicilia
13.5% alcohol

Winemaking
100% Nero d’Avola from clay-rich vineyards (200 m a.s.l.) between Marsala and Salemi in south-west Sicily. Grapes are harvested at night in early September, fermented in stainless steel at 24°C for 7–10 days, then aged 5 months in small oak barrels, 3 months in steel and at least 2 months in the bottle.

Taste profile
Medium ruby colour. Aromas of blackberry, dried plum, vanilla and cloves. Medium-bodied with rounded tannins and fresh acidity, with notes of black cherry, blueberry, hazelnut and cedar.

Why you'll like it

A smooth, fruity red with a spicy finish and lively freshness, shaped by Sicily’s warm Mediterranean climate and sea breeze. Easy to enjoy on its own, and a great match for grilled red meat, spicy game, grilled shellfish or oven-baked stuffed vegetables.

Food pairing

Spicy game, grilled red meat, grilled shellfish and oven-baked stuffed vegetables.

Best enjoyed
Serve at 15–16°C in a tulip-shaped glass.

13.5%