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A native grape variety of Friuli, widely grown and appreciated both within the region and beyond. Its origins are documented in records dating back over two centuries. Delicately aromatic, with a pleasant balance between acidity and body.
The grapes undergo destemming and a brief maceration lasting a few hours, followed by soft pressing and static cold decantation of the must. Fermentation takes place over approximately 15 days at a controlled temperature between 16°C and 18°C, with periodic bâtonnage (lees stirring). The wine is then aged in steel tanks for about 6–7 months until bottling.
Taste profile A lovely straw yellow shimmers with soft green-gold reflections, hinting at the elegance to come. On the nose, delicate aromatics unfold — soft yellow flowers mingling with ripe, yellow-fleshed fruit. The palate follows through beautifully, offering good body and fruit-forward richness, balanced by a pleasant savoriness and a long, persistent finish.
Why you’ll like it
This is a wine that feels like sunshine in a glass. That golden shimmer sets the mood before you even take a sip, and the aromas of yellow flowers and ripe orchard fruit pull you right in. On the palate, it's generous and full-bodied, with a lovely fruit-forward richness balanced by a savory edge and a finish that just keeps going. It's the kind of wine that feels indulgent yet effortless — perfect for lazy weekend lunches, golden-hour aperitivo, or simply treating yourself on an ordinary Tuesday.
Pour a glass, close your eyes, and you're halfway to Italy already.
Food pairing
Perfect as an aperitif, it pairs well with cured meats, vegetable- or fish-based first courses, white meats, frittatas, and ethnic cuisine.
Best enjoyed
Best served at an ideal temperature of around 10°C, uncorking the bottle just before serving.
