Forastica Rosato dell’Umbria I.G.T., Di Filippo, Case [6x🍾]

Name:

Rosato dell'Umbria I.G.T.

Grape varieties:

Cornetta 100%

Soil:

clayey-calcareous

Land:

partly hilly, partly cool flat land

Type of cultivation:

spur cordon

Plants per hectare:

4000

Yield per hectare:

6.000 Kg grapes

Annual production:

3000 bottles

Vinification:

Spontaneous fermentation

Maturation:

in stainless steel tanks

Perfume:

intense and fruity, with hints of pomegranate, raspberry
and spices

Palate:

fresh and bright, pungent, with strong fruity aftertaste

Colour:

soft rose with hints of copper

Duration:

medium

As an accompaniment to:

cold hams and salami, fresh cheeses, white meats, first
courses