Collection: Cioccolato Maglio

Maglio Chocolate: Italian Chocolate Since 1875 🍫
Preorder now in Estonia and the Baltics

You can’t imagine this taste until you try it. For almost 150 years, one family from Salento in southern Italy has been making chocolate from the bean, with patience and passion. Now Maglio comes to Estonia and the Baltics, and you can be among the first to taste it.

Bean to bar
Maglio is a family company from Maglie, in Puglia, now in its sixth generation. It makes its chocolate from bean to bar: it chooses its cocoa carefully, roasts it at low temperature to keep every aroma, grinds it between granite cylinders and lets the chocolate rest only briefly. The result is chocolate with a character of its own.

Rare cocoa, real care
Maglio works with Venezuelan growers to help bring back native Criollo cocoa plantations, one of the rarest cocoas in the world. The collection includes single-origin bars such as Cuyagua, Chuao and Porcelana, one of the rarest and most precious cocoa varieties.

What’s in the collection

• Chocolate bars: single-origin, blends, and bars with nuts or fillings
• Chocolates, cremini and gift boxes
• Fruit and almond pralines
• Chocolate-covered coffee beans
• Spreads, jams and almond milk
• Drinking chocolate
• Cocoalight: chocolate with no added sugar, sweetened with stevia
• Taranta chocolate, inspired by the traditions of Salento

Why you’ll love it
Rich, aromatic chocolate for people who love real cocoa, and an elegant gift for Christmas and for friends who have everything. Once you taste it, you’ll understand why we say you can’t imagine it.

Preorder
Reserve your favourites now. E-mail us with your request ideas: helloeatinghabits@gmail.com